Business consulting Hotel & gastronomy consulting
Feasibility and foundation – where to start?
Business consulting for the hotel and catering industry begins with numerous questions, such as:
Is the location of the restaurant even suitable for the target group?
Does my hotel concept suit the guest of the future?
What do I want to achieve with my brand?
Our clients benefit from the wealth of experience of our leaderboard and are supported in personal dialogue, in workshops and with professional sparring in a goal-oriented manner, in partnership and at eye level, as well as conscientiously advised throughout all phases.
Systematc consulting
restaurants & hotels
Anyone who works in hotel and restaurant consultancy knows about the subtleties that determine the success or failure of a project. Enthusiasm for the iconic food truck alone is not enough for a new foodie concept. It requires a targeted concept and expert advice. If you want to venture into haute cuisine with your restaurant or reach for the stars with your newly opened hotel, you should aim for “ground control”.
Thinking outside the box –
Our consulting services
We are happy to bring our collective expertise to bear in order to lead your company to holistic success. Because we are passionate about advising the hotel, catering and tourism industries.
To this end, we work with strong cooperation partners such as renowned architects, photographers, copywriters, graphic designers, interior decorators and other trades.
Profit from experience. Management consultancy for hotels & catering
Through their professional careers, Antonia Wien and Lars Ammer are strongly characterised by always having the overall task in mind. They stand for holistic hotel and restaurant consulting for operational and strategic measures – both online and offline. This is the only way to convey a coherent brand image in the highly competitive environment in which restaurant owners and hotel operators operate. Behind the apparent lightness and romance – as anyone who works in the hotel or catering industry knows – lies a demanding business.
Now with strategy:
Consulting for restaurant, hotel & gastronomy
- Business plan & foundation
- Feasibility and potential analysis
- Positioning & communication strategy
- Expansion i
